TEAM MEMBER
Group Leader
Prof. Dr. Elke Arendt DSc., PhD, MSc
Senior Lecturer & Group Leader
ABOUT:
Dr Elke Arendt is a senior lecturer in the Department of Food and Nutritional Sciences, University College Cork since 1993. She lectures and carries out research in the area cereals, malting and brewing science specific focussing on gluten free foods and beverages, starter cultures, functional beverages, rheology and food structure.
Dr Arendt's research programme at UCC, to date, has resulted in over 120 peer-reviewed research papers, 1 book, 25 book chapters, and approximately 350 additional published articles and abstracts. Her current research group comprises of 26 researchers (post docs and PhD students).
Study of:
Food Technology, Stuttgart Hohenheim, Germany
Project/Main Interest:
Food and Health research related to cereals and beverages
- Gluten free foods and beverages
- Starter cultures
- Anti microbial agents
- Food Structure and rheology
- Brewing and malting
- Functional Foods
ADDRESS:
UCC, Dept. of Food & Nutritional Sciences, Room No. 318
PHONE:
021 490 - 2064
Email:
e.arendt@ucc.ie