Positions

3 Post graduate positions in the area of brewing and cereal science are available at the Department of Food and Nutritional Sciences at University College Cork.

Specific research topics are:

Structure development in Gluten free bread

Lactic acid bacteria with antifungal activity and their application in food systems

Isolation and characterisation of functional ingredients from by-products of the brewing industry

More Information can be found on this document

If you are interested in an MSc or PhD in the area of Cereal & Beverage Science, please contact

Prof. Dr Elke Arendt MSc, PhD, DSc (Senior Lecturer & Group Leader) - contact