Education
The Department of Food and Nutritional Sciences offers a wide range of degrees -
Cereal and Beverage are an iintegral part of the BSc in Food Science and Technology as well as the taught master programme.
The research team of Elke Arendt currently consists of 16 PhD's and 4 MSc's, which come from 8 different European countries.
Available Positions
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BSc Food Science & Technology
BSc Nutritional Sciences
The Department also contributes to the following programmes:
BSc Food Business
BE Process Engineering
POSTGRADUATE EDUCATION
MSc by Research
MSc by Coursework and Research
The Degree of Doctor
POSTGRADUATE DIPLOMAS
Higher Diploma in Food Science & Technology - Food Science
Higher Diploma in Food Science & Technology - Food Technology
Higher Diploma in Food Science & Technology - Nutritional Sciences