Cereal Research
The cereal research focuses on a mixture of fundamental and applied research. There is a wide range of areas covered mainly focusing on food and health.
Research interests:
- Food and health - gluten-free research
- Gluten free foods and beverages
- Starter cultures, LAB
- Anti microbial agents
- Food Structure and rheology
- Brewing and malting
- Functional foods
Ongoing research concentrates on: