ABOUT US

Welcome to the website of the Cereal and Beverage Research team of Prof. Dr. Elke Arendt.

The research team is part of the Department of Food and Nutritional Sciences which is part of the College of Science, Engineering and Food Science in UCC. We are involved in undergraduate and postgraduate training and our research focuses on fundamental and applied research in the broad area of food and health in relation to cereals and beverages. We also have a long standing collaboration with the industry through contract research as well as specific workshops.

Currently the research group consists of 3 post-docs, 16 PhD students, 4 MSc students and 2 contract researchers. The state-of-the art analytical and processing facilities allow us to perform research at the highest scientific level. If you cannot find the information you require, please contact us directly.

If you are interested in a post graduate position in the area of brewing and cereal science, please contact Prof. Elke Arendt at the Department of Food and Nutritional Sciences at University College Cork directly as there are new positions available from time to time.

Prof. Dr. Elke Arendt (MSc, PhD, DSc)
Senior Lecturer & Group Leader
Dept. of Food & Nutritional Sciences
Room No. 318
Phone: +353 21 490 - 2064
Mail: e.arendt@ucc.ie
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